Ok, so there are no pictures to help you envision this dish…but that just leaves it open to interpretation which is way more fun, in my humble opinion. UPDATE: I found some images of this dish in action so you can put your imagination away for now. This recipe is brought to you by the talented chef (and energy drink enthusiast) Liam McKay. He’s done the hard work in putting this recipe together, so you (and I) don’t have to. So, without further ado, here is a delicious (and very easy to make) rendition of a fantastic dish…Korean marinated grilled beef, a.k.a. bulgogi. It takes just 10 ingredients and 4 easy steps! Enjoy…Continue reading “Korean Marinated Grilled Beef (Bulgogi)”
Ad and I visited this cafe a little while ago now when it first opened up. We’d seen it under construction. We’d felt the anticipation of a new weekend breakfast spot every time we walked past. We couldn’t not eat there when it opened its doors. Here’s what we thought of this sweet little cafe in the heart of Sutherland…Continue reading “Greenhouse On Flora Cafe Sutherland”
Good news everyone! I have an actual recipe from an actual chef (Liam aka @cheflum on Instagram) for you this week. Even though I HATE mushrooms, I’m willing to share this with you all because it’s actually damn delicious (I just pick the mushies out). It’s got exact measurements and truly simple instructions to follow (a nice change from the usual recipes I post haha). If you’re looking for a deliciously simple creamy Tuscan chicken marsala recipe, this is the one for you!Continue reading “Creamy Tuscan Chicken Marsala Recipe”
Yup. It’s the one you’ve all been waiting for. That good, good cheese and bacon cob loaf dip recipe. Enjoy…Continue reading “Mum’s Cheese And Bacon Cob Loaf Dip Recipe”
I’ve been wanting to write this post for a little while now. I’ve visited this cafe a few times in the past couple of months (in a Covid-Safe capacity, of course) and they’ve never failed to disappoint. Here’s why…Continue reading “7th Heaven Cafe Sutherland”
Home-cooked meal by Ad
Dinner tonight consisted of baked chicken thighs in a garlic tomato sauce, mashed potato, brussels sprouts and beans (plus mushrooms for Ad). Now, if anything can make brussels sprouts taste good, it’s worth its weight in gold. This sauce, my friends, is golden.Continue reading “Chicken Thighs With Tomato Garlic Sauce, Mashed Potato & Greens”
I haven’t hit you all with a recipe in quite a while so in preparation for Christmas celebrations, here’s a super tasty punch recipe that’s my go-to for pretty much all occasions. It’s an easy-to-make strawberry and lime Moscato punch cocktail with floating fruits and all…cheers!Continue reading “Easy & Delicious Strawberry & Lime Moscato Punch Recipe”
Meal subscription service
Now, before we get into this, full disclosure: Ad cooked all of these meals, as he does every meal we eat. He’s a fantastic cook and I am so very lucky. The one drawback is that I have to do the dishes afterwards and he makes seven hells of a mess. Oh well, it’s a price worth paying for delicious food.
Look at your dinner. Now look at this salad. Back to your dinner. Now back to this salad. I’m not sure what you’re eating but I can tell you now that this salad is preeeeety delicious.
I’d be a shitty human being if I didn’t share this marvelous creation with all of you, so here’s the recipe. Enjoy!Continue reading “Warm Salmon & Sweet Potato Noodle Salad Recipe”
Let me spin you a short tale of harsh mockery, quiet perseverance and overcoming the prejudice of others.Continue reading “Kettle Camembert & Fig Chips”